Suszarnia Warzyw Jaworski

Parsley leaves - 2-4 mm

Nutritional values

Parsley leaves Fresh

Water

g/100g

84.5

Dehydration ratio

g/100g

Energy

kcal/100g

Proteins

g/100g

4.4

Fat

g/100g

0.4

Carbohydrates

g/100g

Fibre

g/100g

4.2

Parsley leaves Dry

Water

g/100g

Dehydration ratio

g/100g

Energy

kcal/100g

294

Proteins

g/100g

26.4

Fat

g/100g

2.4

Carbohydrates

g/100g

Fibre

g/100g

25.2

The Jaworski Vegetable Drying Plant has the following certificates:

Certyfikat GMP+

ISO 14001

FSSC 22000

Sedex

Halal Poland

Certyfikat koszernosci

Address

ul. Łódzka 41, Bramki 05-870 Błonie

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