Suszarnia Warzyw Jaworski

Dill

Nutritional values

Dill Fresh

Water

g/100g

89.0

Dehydration ratio

g/100g

Energy

kcal/100g

Proteins

g/100g

2.8

Fat

g/100g

0.4

Carbohydrates

g/100g

6.1

Fibre

g/100g

3.3

Dill Dry

Water

g/100g

6.0

Dehydration ratio

g/100g

Energy

kcal/100g

281

Proteins

g/100g

23.8

Fat

g/100g

3.4

Carbohydrates

g/100g

51.9

Fibre

g/100g

28.1

The Jaworski Vegetable Drying Plant has the following certificates:

Certyfikat GMP+

ISO 14001

FSSC 22000

Sedex

Halal Poland

Certyfikat koszernosci

Address

ul. Łódzka 41, Bramki 05-870 Błonie

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