Dried vegetables are exceptionally rich in nutrients. After dehydration, the dry bulk is becoming concentrated, and by the same, the energy value, carbohydrates, fibre, mineral salts and even some vitamins are cumulated. Mild thermal processing in higher temperature over time, appropriate for a given product, allows to keep the natural flavour of dried vegetables. Sometimes it is even enhanced because of intense natural taste and aroma.<\/p>\n
Dried vegetables are commonly used as raw material for processing in the food industry. Food trends are becoming more often focused on natural, not over-processed products, rich in nutrients and easy to prepare. Our vegetables, herbs and fruits can be used in innovative products such as: \u201cready to eat\u201d, \u201cready to use\u201d and many other dedicated to specific groups of consumers (for example vegetarians). Our vegetables can be found in recipes composed by world-famous food producers, who aim to keep up with modern trends and consumers\u2019 expectations. Those end products would not be made without natural low-processed components.<\/p>\n
The variety of the offer, both in the scope of products and forms of dried vegetables, provides unlimited opportunities of using them as raw materials in many sectors of the food industry, especially in concepts focused on complementary products, both traditional and innovative, good for all groups of consumers.<\/p>\n
Dehydrated vegetables are used in many industrial concepts of products, in particular:<\/p>\n
\u2022 as ready meal products (powdered foods, groats\/rice with vegetables, soup, soup basis \u2013 both liquid and dry)
\n\u2022 as ready breakfast products (muesli), and in snacks (bars, cookies)
\n\u2022 as flavour<\/u> profile for meat products (p\u00e2t\u00e9, stuffing, smoked meat and other meat products)
\n\u2022 as flavour basis for fish products (salads, spreads and other preserves and fish products with vegetable additions)
\n\u2022 as addition to dairy products (cheese, cream cheese, cheese spreads)
\n\u2022 in bakery<\/u> industry (flavoured bread, cookies, snacks)
\n\u2022 as seasoning and spice mix, dressing and a variety of sauces
\n\u2022 as natural \u201ccoloured food\u201d, where dried vegetables fulfil the function of colourants
\n\u2022 as low-processed healthy foods
\n\u2022 as diet supplements
\n\u2022 as wet and dry feed for pets
\n\u2022 as forage additions for livestock<\/p>\n","protected":false},"excerpt":{"rendered":"
Dried vegetables are exceptionally rich in nutrients. After dehydration, the dry bulk is becoming concentrated, and by the same, the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":958,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"page-templates\/process.php","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-882","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n